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Best Vegan Foods I Basics of vegan food to love at all times I


Best Vegan Foods I Basics of vegan food to love at all times I
Vegan Foods


When we talk about vegan food, we almost always imagine tasteless dishes and fumes, but we couldn't be more wrong, since for every traditional recipe, there is an exquisite option without ingredients of animal origin.

Vegan food

If you want to delve into this exquisite style of food, you must know the basics of vegan food to prepare the richest recipes: tofu, grains, legumes, vegetable milk, and many condiments.

Take note to prepare these vegan recipes, with which you can leave any unbeliever asking if there is more.

1. For the very first meal of the day: pancakes, omelet or cream cheese of cashews.

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Here is proof that vegetable milk are the best!, As they replace regular milk in any recipe.

If you want something sweet to start your morning, try these fluffy and warm vegan pancakes with whole wheat flour, with almond milk and accompanied with palm, honey. The recipe is found here.

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Now, a real challenge: the inevitable breakfast and snacks, cream cheese or cream cheese. Over here you can find the recipe for vegan cream cheese with cashews. The best thing is that it is very easy to prepare and it is ex-quo-is-to! Use it in your favorite bagel and enjoy 😉

We go with a little more difficult. How to make a vegan omelet and not fail in the attempt?

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Replace the egg with the ingredients that appear in our recipe, which contains tofu and rice flour. When you have a toast, fill it with sautéed mushrooms or spinach.

2. For the middle of the day: Vegan mushroom risotto or Chickpea spicy hamburger.

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 Because we know that veggies do not live on salad, here is a recipe for a vegan hamburger, based on chickpeas, for when you want to eat something more caloric at lunchtime. Add Violife cheddar cheese (vegan cheeses) and the vegetables you prefer. If you love quinoa, here is another hamburger option. And remember that in the season is the secret 😉

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This rice is creamy and soft, that's why we love risotto, especially when it has a touch of white wine. We challenge you to try this recipe with shitake mushrooms, almond milk and melting Violife cheese. ÑAM

3. And to end the day with something lighter: Fettuccine with avocado pesto or Pad Thai with tofu.

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We all love pesto. In part, because it goes well with everything, and on the other because it is very easy to do. It only has basil, cheese, garlic, and nuts. Did we also mention that it is exquisite? Now imagine that you replace the cheese with our beloved avocado. If you put it on some fettuccini’s or other pasta, you earn extra points! <3 The recipe we leave here.

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And as we also like to prepare different recipes of the world, here we include the famous vegan Thai Pad with tofu. The grace of tofu is that it is multipurpose. The key will be in the condiments we use to prepare it and to give it the flavor it deserves. When cooking in a pan, make it with garlic and soy sauce; you will see how rich it is contrasted with the crunch of dragon teeth and chives.

Now that you know the basic ingredients for vegan preparations, we hope you will become your new best friends in the kitchen, both in healthy and traditional recipes.

Remember that you can find here our wide variety of products for all lifestyles and food

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