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Need a recipe to cook up this Fourth of July? Foodland Farms offers tips! - KHON2

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Need a recipe to cook up this Fourth of July? Foodland Farms offers tips! - KHON2

Need a recipe to cook up this Fourth of July? Foodland Farms offers tips! - KHON2

Posted: 03 Jul 2020 01:04 PM PDT

HONOLULU (KHON2) – Whether you're heading out to the beach this holiday weekend or celebrating indoors, Chef Keoni Chang from Foodland Farms has the perfect recipe.

"I'm sure everyone's going to be doing their kalbi and ribs and all that fun stuff and steaks," said Keoni Chang, Executive Chef of Foodland Farms. "When you think about what else you can do for the grilling and Fourth of July, the side dishes really come to mind for me."

Chef Chang has the perfect side dish for you whether you're a seasoned chef or it's your first time in the kitchen. He suggests making "hurricane corn" or a local version of Mexican street corn.

"So I'm going to take corn, local corn from Ewa. We'll grill it up, get it nice and charred and get that sweetness to come out. We'll go ahead and put a little mayonnaise, we'll put some togarashi, some furikake, put some cilantro, squeeze some lime juice on there."

If you're celebrating the Fourth of July from home this year, you can still put this dish together without a grill.

"If you're indoors and you're not grilling outdoors, it works really well too. You can just take the corn on the cob and boil it or broil it in the oven, on the broil setting, to lightly char them. You can replicate the dish inside and still have a really great Fourth of July."

If you'd like to learn other recipes from Chef Chang you can tune into Foodland Farms' weekly cooking class via Zoom. For more information on Home Cooking with Fooland, click here.

Church ladies and their recipes wanted for cooking show - Fallbrook / Bonsall Villlage News

Posted: 02 Jul 2020 06:07 PM PDT

A new cooking show is gearing up for production in North County and will come to YouTube by September. "Church Ladies Potluck" is a half-hour, 13-week cooking show based on heritage recipes passed down through the generations to preserve these homemade dishes.

Organizers are seeking churches and recipes to participate. Programming is nondenominational, nonsectarian and all-inclusive. Every organized religious group with a church kitchen is eligible.

Interested church groups are requested to reach out and set up an interview. Everyone will be considered.

For decades, church ladies have prepared their prized potluck recipes to share with members of the congregation, which is the premise for the series.

In keeping with that custom, a communal meal will be served to parishioners following a prayer led by the featured pastor.

Filmed in local church kitchens, "Church Ladies Potluck" will embrace heirloom recipes prepared by family members. Each episode will include a four-course menu: appetizer, salad, main dish and dessert.

Only heirloom recipes will be used. Ideally, each congregation will also have a cookbook for it is these old-style, often quirky, recipes that are being sought.

Even though church services may still be closed, this project can meet the criteria for gatherings under 10 with a small crew, while maintaining social distancing.

If your church wishes to participate or you know of one, contact Elizabeth Youngman-Westphal at [email protected] or 442-444-1664.

Elizabeth Youngman-Westphal can be reached at [email protected]

Grape Tomato Quick Kimchi Recipe - NYT Cooking - The New York Times

Posted: 02 Jul 2020 05:29 PM PDT

This is not a traditional kimchi, but it approximates the flavor profile, bypassing a lengthier fermentation and instead relying on vinegar. In Korea, this dish would be considered a muchim, which can refer to any number of "seasoned" or "dressed" salads or other preparations. Here, thick-skinned grape tomatoes maintain their snappy crunch, even draped in a fire-bright tangle of gochugaru, sesame oil and fish sauce. Though tomato's natural umami flavor multiplies the longer it sits, this dish is best eaten within 24 hours. When you're done, don't throw out the leftover dressing at the bottom of the bowl: Tossed in that tomatoey brine, bouncy rice noodles are a dream. For a vegetarian option, swap out the fish sauce for soy sauce.

Featured in: Think Of Kimchi As A Verb. 

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