23 Chicken Instant Pot Recipes That Are Quick, Simple, & Tasty - Romper
23 Chicken Instant Pot Recipes That Are Quick, Simple, & Tasty - Romper |
| 23 Chicken Instant Pot Recipes That Are Quick, Simple, & Tasty - Romper Posted: 02 Aug 2020 08:06 PM PDT On any given week, my family probably eats chicken dishes for three to four meals. It's any easy go-to, but there are only so many things you can do with chicken, right? Luckily not. These 23 chicken Instant Pot recipes prove just how versatile and tasty chicken dinners can be. The best part about using an Instant Pot to cook in is that the plethora of settings means that you can sauté, pressure cook, slow cook, or steam just about anything your heart desires. Throw in a handful of flavorful spices, some veggies, and yes — plain old, chicken — and watch it be miraculously transformed. It's so easy to use, but can create a wide array of foods that will please just about any palate. Plus, the Instant Pot is ideal for creating that fall-off-the-bone, cut-it-with-a-fork tenderness that is sometimes hard to achieve with chicken. Everyone's had their fair share of rubberized meat or chicken that's been so over-cooked, it seems drier than the Sahara desert. It might be hard to keep an abundance of moisture inside of a chicken breast when you cook it to death in the oven, but with an Instant Pot, even your typical run-of-the-mill chicken recipes wind up bursting with moist, flavorful goodness. 1. Instant Pot Chicken Tortilla Soup If you're looking to spice up your weeknight routine, this recipe for Instant Pot Chicken Tortilla Soup from A Cozy Kitchen is sure to hit the spot. With sultry spices like coriander, cumin, and adobo, this flavorful soup dish comes together in just 40 minutes for a meal your entire family can enjoy. 2. Instant Pot Sweet Soy Chicken Thighs Your Instant Pot is the perfect tool to help you re-create meals that you normally only indulge in when it's time to grab takeout like this recipe for Instant Pot Sweet Soy Chicken Thighs from A Spicy Perspective. This sweet and savory chicken dish is perfect for serving over rice or with steamed veggies. 3. Instant Pot Lemon Chicken Thighs Making chicken thighs has never been tastier or easier than it is with this recipe for Instant Pot Lemon Chicken Thighs from Damn Delicious. What I love about a recipe like this is that you can pair it with pretty much whatever side dish you have on hand — rice, veggies, pasta, mashed potatoes — and it literally all works. 4. Pressure Cooker Chicken Tikka Masala If you've not yet attempted to make Indian food at home, this recipe for Pressure Cooker Chicken Tikka Masala from Averie Cooks is a great place to start. Between the flavorful, moist chicken and the creamy sauce, your family will be so impressed with your culinary prowess that they may never venture out to a restaurant again. (Just kidding. They totally still will.) 5. Chicken Pot Pie Bow Ties These kind of "dump and go" recipes where you can add everything into your pressure cooker and just let it do it's thing are my favorite. Easy, tasty, and quick, Chicken Pot Pie Bow Ties from I Am A Food Blog is perfect for when you want a home cooked taste without the fuss. 6. Instant Pot Chicken Piccata When it comes to classic Italian fare, this recipe for Instant Pot Chicken Piccata from Cookies & Cups tops the list of must-make chicken dishes. Lightly floured chicken breasts are browned in the Instant Pot and then combined with lemon, garlic, basil, oregano, and sour cream to create this creamy, dreamy dish. 7. Easy Chicken Fettuccine Alfredo A hearty bowl full of fettuccine alfredo is one of the most comforting meals I can think of. To create this warm, creamy, and delicious dish, this recipe for Easy Chicken Fettuccine Alfredo from Foodie Crush cooks up right in your Instant Pot in just 25 minutes from start to finish. 8. Instant Pot Herb Chicken Orzo It's incredible just how fluffy and tender orzo gets when it's cooked in an Instant Pot. Paired with onions, garlic, tomatoes, and fresh herbs in this recipe for Instant Pot Herb Chicken Orzo from A Spicy Perspective, you get a delectable dish that comes together seamlessly in less than half an hour. 9. Instant Pot Teriyaki Chicken Do you have 10 minutes? Then you have enough time to whip up this Instant Pot Teriyaki Chicken from I Am A Food Blog and turn your family's next meal time into a tasty feast. While your chicken is cooking, toss some veggies to roast in the oven and heat up some rice to serve alongside. 10. Instant Pot Herbal Chicken Soup Sometimes, you just need a good, hearty bowl of chicken soup if you're feeling under the weather. The abundance of herbs and spices in this recipe for Instant Pot Herbal Chicken Soup from Wholefully makes it the ideal soup to help soothe away sickness. When you're down for the count, a batch of this soup might be just what the doctor ordered. 11. Instant Pot Dishoom Ruby Chicken Curry I am always on the lookout for a scrumptious curry dish. In my humble opinion, curry makes the best leftovers and scooping some up with a soft piece of naan or pita is like heaven. This recipe for Instant Pot Dishoom Ruby Chicken Curry from I Am A Food Blog with a plethora of warming spices creates a crazy-good curry. 12. Instant Pot Salsa Verde Chicken For a quick and versatile chicken recipe that's as easy as it is flavorful, Instant Pot Salsa Verde Chicken from Cookies & Cups is where it's at. My kids love when I make this and scoop piles of chicken over chips with melted cheese on top for nachos, serve it over rice in a burrito bowl, or set up a make-your-own taco bar. 13. Instant Pot White Chicken Korma If you've never experienced the creamy deliciousness of chicken korma, this Instant Pot recipe from My Heart Beets is an easy one to try. Yogurt, onions, cloves, ginger, green chili, and a blend of spices comes together to create a tasty flavor base that soaks into the chicken as it cooks and leaves it bursting with flavor. 14. Instant Pot Tandoori Chicken Drumsticks Traditional Tandoori Chicken Drumsticks are typically grilled over an open flame, but with this recipe from A Spicy Perspective, you can get the same taste right in your Instant Pot. Thoroughly coating the chicken and allowing it plenty of time to marinate here is key for creating the tasty, golden exterior. 15. Instant Pot Rotisserie Chicken. Can you actually cook an entire chicken in your Instant Pot? Well, with this recipe for Instant Pot Rotisserie Chicken from Damn Delicious, you absolutely can. In less than half an hour, you can have moist, tender, perfectly-cooked chicken that takes almost zero effort to make. Plus, you can adjust the seasonings as you like with this recipe. 16. Instant Pot Kung Pao Chicken With a recipe like this in my life, I may never need to call up my go-to takeout spot again. Instant Pot Kung Pao Chicken from A Spicy Perspective definitely has a laundry-list of ingredients, but just a few minutes of sautéing and then letting everything simmer together yields a fantastic result. 17. Authentic Instant Pot Chicken Pho Recipe A nice, big, broth-y bowl of Pho can be oh so comforting. Whether you've had a rough day, you're feeling under the weather, or you just have a hankering for some soothing soup, this recipe for Authentic Instant Pot Chicken Pho from I Am A Food Blog is where it's at. 18. Instant Pot Buffalo Chicken Soup If you're in the mood to add a bit of spice to your traditional soup routine, this recipe for Instant Pot Buffalo Chicken Soup from Jelly Toast Blog should definitely be on your radar. Hot sauce gives the broth a kick, and you can shred the tender chicken right in your pressure cooker once it's all cooked through. 19. Instant Pot Chicken Adobo The versatile nature of chicken allows sultry spices like the adobo in this recipe for Instant Pot Chicken Adobo from Kitchen Confidante to truly shine. It takes about 40 minutes to cook the eight chicken thighs this recipe calls for in your pressure cooker, but this dish is worth every single second. 20. Instant Pot Apricot Chicken A little sweetness can go a long way to create a satisfying dish like this Instant Pot Apricot Chicken from Meatloaf and Melodrama. With just a smidge of prep work, this recipe is ready in about half an hour and pairs perfectly with some jasmine rice or a scoop of mashed potatoes. 21. Instant Pot White Chicken Black Bean Chili A hearty bowl of chili tastes even more delicious when you don't have to spend hours standing over a hot stove stirring, and stirring and stirring until you feel like your arm is about to fall off. Instant Pot White Chicken Black Bean Chili from Mel's Kitchen Cafe cooks up in about an hour right in your pressure cooker. 22. Instant Pot Chicken & Rice A staple meal in many households, you can rarely go wrong when you combine chicken and rice. This Instant Pot recipe from Natasha's Kitchen ups the ante on the classic dish by adding an entire head of garlic to give the chicken, rice, and vegetables a fantastic and unforgettable flavor. 23. Instant Pot BBQ Chicken Smothering chicken in sticky, gooey barbecue sauce is an ideal way to turn plain, boring white meat into a flavorful main dish your family will devour. This recipe for Instant Pot BBQ Chicken from the No. 2 Pencil blog can be served on sliders, on baked potatoes, or on top of a salad for a hearty, tasty meal.  |
| Bird's the word – 5 easy & quick fixes for chicken - WCF Courier Posted: 08 Jul 2020 12:00 AM PDT  Return to homepage ×  Please subscribe to keep reading. You can cancel at any time. Already a subscriber? Loading&hellp; × Sign Up Today and Support Local Journalism Enjoy more articles from the Waterloo-Cedar Falls' Most Trusted Information Source. Subscribers can log in for unlimited digital access Summer demands quick-fix meals — and chicken is the perfect bird for easy, delicious recipes that can be prepared on the grill, as well as on the stovetop or in the oven. Chef Corey Nolta of Caraway Café at the Diamond Event Center in Cedar Falls has offered CVHG readers some of his favorite chicken recipes — perfect for family meals or entertaining. Take advantage of the availability of seasonal fresh vegetables, herbs and fruit to create these fresh, delicious dishes. Nolta also shares his go-to rub for grilling and smoking succulent chicken.Grilled Chicken Cobb Salad 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 tablespoon chopped fresh rosemary 3 garlic cloves, minced Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds boneless, skinless chicken thighs 6 slices bacon, diced 1 head romaine, roughly chopped 6 cherry tomatoes, cut into wedges 1 avocado, halved, seeded, peeled and sliced 1/2 small red onion, thinly sliced 4-6 soft boiled eggs, peeled and halved Honey Dijon Vinaigrette: 1/3 cup extra virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons Dijon mustard 2 teaspoons honey Kosher salt and freshly ground black pepper, to taste In a small bowl, whisk together ingredients for Honey Dijon Vinaigrette. Set aside. In another small bowl, whisk together soy sauce, 2 tablespoons olive oil, rosemary and garlic; season with salt and pepper, to taste. In a one-gallon plastic zipper bag or large bowl, combine chicken and soy sauce mixture; marinate for at least 2 hours to 6 hours, turning the bag occasionally. When ready to prepare, drain marinade. Preheat the grill to medium heat. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 F, about 10 minutes. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, bacon, tomatoes, avocado, onion and eggs. Pour the Honey Dijon Vinaigrette on top of the salad and gently toss to combine. Serve immediately. Peach Glazed Chicken 1 pound boneless skinless chicken thighs 1 ½ tablespoons oil divided 1/4 cup finely chopped sweet onion ½ teaspoon minced fresh rosemary 1/3 cup brown sugar 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard ½ teaspoon salt divided 3 medium ripe peaches pitted and chopped ¼ teaspoon pepper Heat a large skillet over medium-high heat. Add 1 tablespoon oil to the pan and swirl it around to coat. Sprinkle chicken with ¼ teaspoon salt and pepper. Add chicken to the pan and cook for about 7 minutes per side, or until cooked through and golden brown. Remove chicken from skillet and set aside on a plate. Cover with foil to keep warm. Do not clean out the skillet, but add another 1 ½ teaspoons oil. Add onion and rosemary; cook for 1 minute or until lightly golden, scraping up the bits from the bottom of the skillet as you stir. Add sugar, vinegar, mustard, ¼ teaspoon salt, and peaches; cook 12 minutes or until peaches are softened. Return chicken to the skillet and heat just until warm, spooning sauce over the meat. Serve chicken thighs with peach sauce. Smoked Beer Can Chicken 1 whole chicken For Seasoning Rub: 2 teaspoons mild chili powder 2 teaspoons Italian seasoning 1 teaspoon onion powder 1 1/2 teaspoons salt 1/2 teaspoon coarse black pepper For the Beer Can: 1 can of beer 2 tablespoons onion (chopped) 2 tablespoons apple cider vinegar 3 cloves minced garlic Preheat smoker to 225 to 250 F. Wash and trim chicken. Combine seasoning ingredients and rub all over chicken. While the smoker heats up, open the beer. With a can opener, cut the top off the beer can. Add onion, vinegar, and garlic to beer. When the smoker is ready, place the beer in the middle of the rack. Carefully place chicken over the beer standing up. Make sure beer can is completely covered by the chicken. Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 F. Once cooked, remove from heat and place onto a cutting board. Loosely tent chicken with aluminum foil and let rest for 7 to 10 minutes. Carve and serve with your favorite sides. Chicken Cacciatore6 skinless chicken thighs bone-in or boneless chicken breasts Salt and pepper to season 2 tablespoons olive oil 1 medium onion diced 2 tablespoons minced garlic (or 8 cloves) 1 small yellow bell pepper, diced 1 small red bell pepper, diced medium 1 large carrot peeled and sliced 8 sprigs thyme 2 tablespoons parsley, chopped 2 tablespoons basil, chopped 1 teaspoon oregano 150 ml red wine 28 ounces (820g) crushed tomatoes 2 tablespoons tomato paste 7 ounces cherry tomatoes halved 1/2 teaspoon red pepper flakes Season chicken with salt and pepper. Heat oil in a heavy cast iron skillet. Fry onion until transparent (about 3-4 minutes) then add garlic and sauté until fragrant (about 30 seconds). Add peppers, carrot, and herbs; sauté for 5 minutes until vegetables are beginning to soften. Add chicken and sear on both sides until golden (occasionally mix the vegetables around the chicken in the pan so they don't stick). Pour in the wine; allow to simmer and reduce down (about 5-6 minutes). Add crushed tomatoes, tomato paste, cherry tomatoes and chili flakes. Season with salt and pepper to your tastes. Continue to cook over stove top OR in the oven following the instructions below. For stove top: Mix all ingredients together; cover with lid, reduce heat to low and allow to simmer (while stirring occasionally) for 30-40 minutes or until the meat is falling off the bone. Add in the olives, allow to simmer for a further 10 minutes. Garnish with parsley and serve immediately. For the oven: Transfer the covered skillet to a preheated oven at 375 F and cook for 50 minutes. Remove the lid and cook for an additional 20 minutes until the chicken is tender and falling off the bone, and the sauce has reduced down. Go To Chicken Rub for Grilling/Smoking Season1/2 cup paprika 3 tablespoons onion powder 3 tablespoons garlic powder 3 tablespoons cayenne pepper 2 tablespoons white pepper 2 tablespoons pepper 4 teaspoons salt 4 teaspoons dried thyme 4 teaspoons dried oregano 4 teaspoons ground cumin 4 teaspoons chili powder Combine all ingredients. Store in an airtight container. With our weekly newsletter packed with the latest in everything food.  |
| You are subscribed to email updates from "chicken recipes" - Google News. To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States | |