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Grocery store junk food dinner ideas that satisfy cravings without cooking - CNN

Grocery store junk food dinner ideas that satisfy cravings without cooking - CNN


Grocery store junk food dinner ideas that satisfy cravings without cooking - CNN

Posted: 24 Jul 2020 12:00 AM PDT

Of course, you know a kale salad topped with a healthy protein and loaded with veggies is what you should be eating for dinner tonight. But as the Covid-19 pandemic still has us socially isolated, concerned about the health of our loved ones and worrying about cutting expenses to stay financially stable in these uncertain times, what we want is something affordable — and preferably cheesy — that can pretty much cook itself.

Stress makes us want junk food

Market research company IRI Worldwide reported in April that frozen food spending was up 31% over a year ago, while packaged food purchases were up 21%. Dr. Alison Mitzner, a family wellness expert, says — no surprise here — stress can lead to emotional eating.

"Stress also causes an increase in hormones such as cortisol, which can in turn increase cravings for sugar, salt and fatty foods," she says. "Also, in times of stress, many people eat comfort foods and have unhealthier food cravings, as they are often associated with positive memories such as holidays."

In fact, according to a 2015 Harris Poll, 67% of Americans say they turn to comfort food as a pick-me-up. Their faves? Pizza, followed by chocolate and ice cream tying for second and mac and cheese coming in third. And a study from Cornell Food and Brand Lab found when an environment is cluttered and chaotic, it can lead to choosing more indulgent food. So, we're bound to cave to cravings occasionally, and especially during times like these.

Should the urge for those frozen pizzas, lasagnas or pot pies you gobbled down as a kid suddenly strike, just remember moderation is key. Mitzner says, "It is normal and OK to want the occasional extra snack or unhealthier option, but you don't want it to become a way to deal with your emotions or a way to cope."

Sure, we try to fill our virtual grocery carts with mostly healthy options, but here are a few frozen comfort foods we're not ashamed to admit to snagging as well. All in moderation, of course.

18 frozen junk food dinners we're craving

Marie Callender's Vermont Macaroni and Cheese (prices vary by location; instacart.com)

Marie Callender
Marie Callender's Vermont Macaroni And Cheese

Peanut butter and jelly. Bacon and eggs. Macaroni and cheese. We'll take the latter when it comes to the world's greatest food pairings. We're not alone: A 2018 survey by Annie's found one-third of Americans say mac and cheese is their go-to comfort food. But how do you eat the dish? Of those polled, 71% of Americans use a fork, while 25% use a spoon. One thing not up for dispute: This bowl of comfort is delicious no matter which utensil you use.

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State Fair Beef Corn Dogs (prices vary by location; target.com)

State Fair Beef Corn Dogs - 5pk/13.35oz
State Fair Beef Corn Dogs - 5pk/13.35oz

If you can't get out to the boardwalk and don't feel like trying a corn dog recipe at home, then nuke up a couple of these nostalgic and satisfying corn pups in the microwave in less than one minute, literally.

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Evol Frozen Truffle Parmesan Macaroni and Cheese Bowl (prices vary by location; target.com)

Evol Frozen Truffle Parmesan Macaroni and Cheese Bowl - 8oz
Evol Frozen Truffle Parmesan Macaroni and Cheese Bowl - 8oz

We could honestly do a whole story on just mac and cheese, but we're listing a few options here that are so unique they don't feel repetitive. Like this truffle and Parmesan number that is a bestseller at Target. You know, to help you feel a little bit fancier when you transfer this from the microwave to a real bowl.

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DiGiorno Rising Crust Pepperoni Pizza (prices vary by location; instacart.com)

DiGiorno Original Rising Crust Pepperoni Frozen Pizza
DiGiorno Original Rising Crust Pepperoni Frozen Pizza

Some say it can make you more productive at work. Some even say it may prevent illness and death. And it also ranks as the most addictive food. No wonder we could eat pizza — frozen, delivered or homemade — every day of the week.

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Caribbean Frozen Foods Jamaican Style Beef Patties — Mild (prices vary by location; target.com)

Caribbean Frozen Foods Jamaican Style Beef Patties - Mild - 9oz
Caribbean Frozen Foods Jamaican Style Beef Patties - Mild - 9oz

There's something about the distinct combination of jerk spices and flaky crust in a Jamaican beef patty that we can't help but crave. It doesn't hurt that they're ready after just two minutes in the microwave.

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Stouffer's Classics Party Size Lasagna With Meat & Sauce (prices vary by location; instacart.com)

Stouffer
Stouffer's CLASSICS Party Size Lasagna with Meat & Sauce

If Stouffer's is good enough for NASA, it's good enough for us during quarantine. According to parent company Nestlé, astronauts were fed frozen meals from the brand upon the 1969 moon landing, and Tektite 2 marine research aquanauts were served Stouffer's in 1970 while in the Atlantic.

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Tyson All Natural Crispy Frozen Chicken Strips (prices vary by location; target.com)

Tyson All Natural Crispy Frozen Chicken Strips - 25oz
Tyson All Natural Crispy Frozen Chicken Strips - 25oz

Strips, fingers, nuggets, dinosaur-shaped — who cares? As long as it's breaded and easy to pop in the oven, some oil, a microwave or an air fryer, we're in. Add a little ketchup, ranch or barbecue sauce for dipping and dinner is served.

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Ore-Ida Golden Tater Tots (prices vary by location; instacart.com)

Ore-Ida Golden Tater Tots
Ore-Ida Golden Tater Tots

You can have your french fries. Take your onion rings. When it comes to indulgent side dishes, we're all about the classic tater tot. Invented in the 1950s by the Oregon-based Grigg brothers, who founded Ore-Ida, tater tots not only work as a yummy side dish but are the stuff of legend when used in a casserole. Just ask Napoleon Dynamite.

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Bertolli Frozen Chicken Florentine & Farfalle (prices vary by location; target.com)

Bertolli Frozen Chicken Florentine & Farfalle - 22oz
Bertolli Frozen Chicken Florentine & Farfalle - 22oz

Creamy pasta is on the table and ready to satisfy your taste buds in minutes with the ready-made chicken Florentine from Bertolli. There's spinach in it, so it's healthy — right?

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El Monterey Steak & Three-Cheese Burritos (prices vary by location; instacart.com)

El Monterey Shredded Steak & Three-Cheese Burritos
El Monterey Shredded Steak & Three-Cheese Burritos

Shredded steak. Cheddar, mozzarella and Monterey Jack cheeses. Mexican spices. Tortilla. Really, do you need anything else?

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Mrs. T's Mini Classic Cheddar Pierogies (prices vary by location; instacart.com)

Mrs. T
Mrs. T's Mini Classic Cheddar Pierogies

Comfort food doesn't get a whole lot more comforting than pierogies. Little dough pockets stuffed with whipped potatoes and aged cheddar cheese, Mrs. T's versions work as an appetizer, entree or snack. Or, in our case, all of the above.

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Mrs. Paul's Xtra Large Crunchy Fish Sticks ($5.99; amazon.com)

Mrs. Paul
Mrs. Paul's Xtra Large Crunchy Fish Sticks, Frozen Seafood, 30 Count

Popular since the 1950s, fish sticks are generally made from cod, then battered, deep-fried and frozen. "They are especially popular with children, who eat them with ketchup, tartar sauce or other flavorful dips," writes Sherri Machlin in "American Food by the Decades." She goes on to write that parents love the food because it saves time and their kids devour them. "In fact, children who do not like to eat fish usually like fish sticks." Was she spying on our childhood?

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Totino's Pepperoni Pizza Rolls (prices vary by location; instacart.com)

Totino
Totino's Pizza Rolls, Pepperoni

Their website claims that they're the nation's top-selling hot snack and who are we to argue? Totino's Pizza Rolls are notorious for burning the roof of your mouth because no one can wait for them to cool down before cramming them in. OK, maybe that's just our shame to live with. Either way, these pizza bites are a snack food that just about any '80s, '90s and even '00s kid has satisfyingly called dinner.

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Frozen Beef & Cheese Mini Tacos (prices vary by location; target.com)

T.G.I. Fridays Cheddar & Bacon Loaded Potato Skins
T.G.I. Fridays Cheddar & Bacon Loaded Potato Skins

Taco night is a comfort all its own, but sometimes we just don't feel like putting in even that amount of minimal effort. These cute little mini tacos go straight from the microwave to your plate. Just add hot sauce, and dinner is fun and done!

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TGI Fridays Cheddar & Bacon Loaded Potato Skins (prices vary by location; instacart.com)

T.G.I. Fridays Cheddar & Bacon Loaded Potato Skins
T.G.I. Fridays Cheddar & Bacon Loaded Potato Skins

Craving your favorite bar snack but can't go to the bar? Here's the next best thing. According to the Idaho Potato Commission, potato skins debuted as an appetizer in the mid-1960s and "came from a radio story about sailors eating the vitamin-rich skins to ward off illness."

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Mrs. Budd's Shepherd's Pie (prices vary by location; instacart.com)

Mrs Budd
Mrs Budd's Mrs. Budd's Shepherd's Pie

This meat and mashed potato classic may be high in calories and sodium but man does it taste good.

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Hot Pockets Garlic Buttery Crust Pepperoni Pizza Sandwiches (prices vary by location; target.com)

Hot Pockets Garlic Buttery Crust Pepperoni Pizza Sandwiches - 9oz/2ct
Hot Pockets Garlic Buttery Crust Pepperoni Pizza Sandwiches - 9oz/2ct

Another pizza-like creation that we gravitate toward when we need a nostalgic trip down Junk Food Dinner Lane is pepperoni pizza Hot Pockets. They're kind of like the middle child between DiGiorno and Totino's, but we love them all the same.

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Devour Buffalo Frozen Chicken Mac & Cheese (prices vary by location; target.com)

Devour Buffalo Frozen Chicken Mac & Cheese - 12oz
Devour Buffalo Frozen Chicken Mac & Cheese - 12oz

The final mac and cheese variation on our list is this intensely satisfying combination of buffalo chicken wings and macaroni and cheese. A match made in comfort food heaven. It packs an impressive 29 grams of protein too.

Note: The prices above reflect the retailers' listed prices at the time of publication.

50+ Best Pork Dishes - Easy Pork Recipe Dinner Ideas - Parade

Posted: 28 Jul 2020 12:00 AM PDT

Best Pork Recipes
Best Pork Recipes (Photo: Mark Boughton Photography / Styling: Teresa Blackburn)

Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas? We put together Parade's best pork recipes to make it easy for you to pick something delicious for dinner tonight.

So whether you want a fun take on pork chops, tasty pork tenderloin, or even beer-braised pork ribs, you'll find something amazing in our list of recipes featuring pork.

Best Pork Recipes and Dishes

Pork Chops Pizzaiola with Arugula Salad

Looking for a fun twist on pork chops? "Pizzaiola sauce gets its name because it features the typical pizza ingredients of olive oil, garlic, oregano and tomatoes," says food blogger Gina Homolka. "Usually served with steak or chicken, it's also a great way to jazz up pork chops for a quick weeknight meal."

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Marinated Pork Tenderloin with Honey, Lime and Chipotle

This marinade and sauce combines the smoky spiciness of this amazing chile with zesty lime and sweet honey and the result is fantastic. The cumin, garlic, and oregano add an exotic yet subtle element—they should not be left out. The pork takes these flavors so well and I really recommend you marinate it as long as possible. I left this one in the fridge for about 24 hours and it came out absolutely perfect. I paired it with some creamy mashed potatoes, sauteed spinach, and a glass (or two) of a nice Ribera del Duero, and it was an exceptional dinner.

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Banh Mi-Inspired Skillet Meatballs

Dress up frozen meatballs with this simple one-pan supper adapted from Cast Iron Gourmet by Megan Keno. A riff on a bahn mi sandwich, it starts with frozen pork meatballs—you can substitute beef, turkey or chicken meatballs—tossed in a mixture of sweet chili sauce and teriyaki sauce. Then stir in a few fresh veggies and herbs like shredded carrots, sliced jalapeño and minced cilantro. Serve over rice or noodles and dinner is done!

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Maple Glazed Pork Tenderloin

A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy. Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are roughly the same size so they'll be cooked through at the same time.

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If anyone knows a good taco, it's Guy Fieri. Try this sweet-and-spicy pork for Cinco de Mayo, or anytime of year.

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Sausage Alfredo Pasta Bake

This delicious Italian Sausage Alfredo Pasta Bake gets some help from a few store-bought ingredients, but it sure doesn't taste like it. A hearty, comforting meal on the table in almost no time, you can't go wrong with a pasta bake recipe for a meal the whole family will love. If you have some dinner rotations you can't get enough of, don't think of it as a rut. Just love them as favorites, and always be on the lookout for new ways to switch things up a bit!

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Double Pumpkin Pork Chops

I made this recipe for double pumpkin pork chops, which utilizes pumpkin pulp as well as pumpkin seeds. The result was fantastic. Give it a try for an easy and festive weeknight dinner this week.

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Martha Stewart's Beer-Braised Pork Ribs

Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few bottles of beer), then letting them braise all day, allows you plenty of time for recreation—or rest and relaxation—your call. You just need to quickly finish the ribs in the oven, to allow the sticky glaze to caramelize a bit, then serve with rice, potatoes, or another starch and perhaps, a salad. This is the ultimate solution to barbecuing in colder weather!

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Pork Egg Roll Skillet

One of my biggest weaknesses is definitely Asian cuisine – I could probably eat it every single day and never tire of it! But let's face it, sometimes it isn't the healthiest choice out there. So when I find a way to have all the flavors I love in a dish that is a little better for me, you can bet I'm a happy camper. That's exactly what you get with this recipe – all the great flavors inside an egg roll, with no wrapper!

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Thai Balls

Photo by: John KernickPhoto by: John Kernick
(Photo by: John Kernick)

This recipe, created for The Food Network by Daniel Holzman & Michael Chernow of New York's The Meatball Shop, captures all the fresh, wonderful flavors of Southeast Asia. Be careful not to chop the herbs too finely and feel free to add extra chiles if you prefer your meatballs extra spicy. The garnish–crunchy peanuts, basil, and grated carrots hit with rice wine vinegar and soy sauce–is a killer. Serve it with peanut sauce.

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Sausage & Wild Rice Casserole

Sometimes you just need comfort food. You need to sit down to a meal that is hearty, maybe a little rustic, filled with flavor, and feel better about the day. It's like a big hug. That's exactly what you get with this Sausage & Wild Rice Casserole recipe.

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Watermelon Salad & Pork

Photo by: Mark ThomasPhoto by: Mark Thomas
(Photo by: Mark Thomas)

Sweet, juicy melon is a nice contrast to crispy, pan-fried pork. Adapted from Bon Appetit's Fast, Easy, Fresh. For more recipes like this one, go to bonappetit.com.

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Jamie Deen's Roast Pork Loin with Sausage, Figs, and Fresh Herbs

We make this recipe a lot at home. It has the 'I slaved in the kitchen all day' look, but really takes no time at all. If you're looking for a memorable celebratory meal, the layers of flavor wrapped into this pork loin make this a surefire bet. Just be sure to have copies of the recipe to share with your guests; I guarantee they'll ask. We served it up here with some sautéed baby kale.

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Best-Ever Slow Cooker Bolognese Sauce

Bolognese is a hearty Italian meat sauce that combines beef, pork, and pancetta with traditional vegetables and porcini mushrooms. It develops its flavor from long, slow simmering- which makes Bolognese Sauce the perfect recipe for making in the slow cooker! This recipe makes a large batch, but it's wonderful to have on hand. Eat half for dinner tonight, and freeze the other half to enjoy later. To make this dinner completely gluten-free, I chose to serve this delicious slow cooker bolognese sauce over spaghetti squash. Delicious!

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Pulled Pork Poutine

Poutine (pronounced poo-tin)—fried potatoes with a variety of toppings—is a Canadian favorite, served in pubs all over the country. It's traditionally made with chunks of cheese called curds, formed before cheese is pressed into molds and aged. Mozzarella, which we use here, is a good substitute.

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Root Beer-Spiked Pulled Pork Sandwiches

When I was pregnant with my son, there was one thing I craved beyond any other: root beer. I searched high and low for the best root beer in the land. I tried the artisan sorts as well as the generics. It all came back to Mug. Mug root beer was the one that seemed to satisfy my craving the most. No longer pregnant, I still crave the stuff, and it makes a good cooking marinade for pulled pork too. This recipe serves a large crowd or a hungry family with leftovers for days to come.

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Baked Pasta in a Pork Ragu

A classic Italian meal loaded with pork and kicked up a notch with crushed red pepper. This dish serves eight people and can easily be made in advance. It's the kind of meal you want to make when friends come over for dinner because it's guaranteed to be loved by all.

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Smeared Hog with Groundhog Gravy a'la Car

The West Virginia RoadKill Cook-off is one of the region's most exciting and fun annual events. In years past, many TV crews have done filming of this wild and wacky festival. If you've ever wanted to taste exotic dishes like squirrel gravy over biscuits, teriyaki marinated bear or deer sausage, this is the place for it.

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Harry Caray's Meatballs

Photo: iStockphotoPhoto: iStockphoto
(Photo: iStockphoto)

It's no surprise that Chicago is a sports-mad city—it boasts teams from all five major pro sports. Harry Caray's Italian Steakhouse, founded by Chi-town's legendary baseball announcer and housing a museum's worth of athletic memorabilia, has invited former NFL pros to mingle with game watchers on Super Bowl Sunday. The menu's crowd-pleasers are the sturdy pork-and-beef orbs.

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Danny Trejo's Easy Carnitas Tacos

This simple recipe for easy carnitas (slow-cooked Mexican-style pork shoulder) with all the fixings is adapted from actor Danny Trejo's forthcoming cookbook, Trejo's Tacos, which features recipes from his popular Los Angeles restaurant chain of the same name. It makes a generous amount of pork, and leftovers freeze well.

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Coca-Cola Carnitas

"I learned Coke was the secret to making carnitas during my many trips to Mexico visiting my family's produce farms," says celebrity chef Jet Tila. The recipe is from 101 Epic Dishes, his new cookbook, authored with his wife, culinary educator Ali Tila. The book focuses on helping home cooks boost their kitchen skills while perfecting classic, crowd-pleasing dishes. In this recipe, the sugar and caramel in the soda infuses the meat with delicious flavor and great color.  Photo credit: Ken Goodman.

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Avocado Stuffed Meatballs

Meatballs are a favorite in our house, simply because they are a simple, quick meal to make that the kids love. They are perfect for little hands to pick up without the need for utensils and also delicious in many kinds of sauces. My kids will even eat them cold the next day for lunch! You may think stuffing them would be difficult, but the secret is to use a very small amount. Be careful when folding over the edges to seal up the meatball, as the filling can seep out a bit. For an exotic flair, try using a tablespoon of minced preserved lemon rind in place of the lemon zest and juice.

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Slow Cooker Creamy Ham and Potato Chowder

I'm still trying to warm up the USA with soup. This recipe is family-friendly (no weird stuff in there for kids who are eyeing the bowl suspiciously), and it's so easy to make in the slow cooker too.  This Creamy Ham and Potato Chowder is guaranteed to warm you up and fill you up.

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Sausage and Apple Stuffed Acorn Squash

Sausage and apple stuffed acorn squash is filled with rustic woodsy flavors from the apple and mushroom and it's a complete meal (with meat and veggies), all in one gorgeous package. Plus, it is hearty enough for any hungry weeknight crowd and low-carb! You can even sub gluten-free breadcrumbs for the real ones if you want.

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Pork & Sausage Jambalaya

Photo courtesy of the Gonzales, La. Jambalaya FestivalPhoto courtesy of the Gonzales, La. Jambalaya Festival
(Photo courtesy of the Gonzales, La. Jambalaya Festival)

This recipe hails from "The Jambalaya Capital of the World," Gonzales, La. Gonzales is home to the annual Jambalaya Festival, which features dozens of varieties of the zesty Cajun-Creole rice dish, including one very very large batch (pictured above).

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Grilled Pork Tenderloin & Peaches

Photo by: Adrian MuellerPhoto by: Adrian Mueller
(Photo by: Adrian Mueller)

Enjoy the sweet and savory flavor of grilled pork with peaches agrodolce. If peaches are no longer available at your supermarket, defrosted frozen peaches will do.

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Goat Cheese Quesadillas

Photo by: Mark ThomasPhoto by: Mark Thomas
(Photo by: Mark Thomas)

Sweet, juicy mango is a fresh, fruity complement to creamy goat cheese and salty ham. Roasted red peppers pack even more flavor.

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Maple-Bourbon Glazed Ham

Try this amazing maple bourbon glazed ham and you will not be disappointed. And here's tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the shank end, because it's much easier to carve than the butt end, which includes the hip joint.

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Mike Ditka's "Da Pork Chop"

When we asked "da Coach" Mike Ditka what he likes to enjoy on game day, he told us "Da Pork Chop." Lightly seasoned, roasted, then finished to perfection, Da Pork Chop is one of the most popular items on the menu at Da Coach's Chicago restaurant, Ditka's. Each juicy chop is served with a Michigan Sundried Cherry Sauce, a side of sweet mashed potatoes, and apple chutney.

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