Make a meat-free feast: 5 foolproof vegan recipes for a cracking Christmas dinner - Stylist Magazine
Make a meat-free feast: 5 foolproof vegan recipes for a cracking Christmas dinner - Stylist Magazine |
- Make a meat-free feast: 5 foolproof vegan recipes for a cracking Christmas dinner - Stylist Magazine
- Vegan/Vegetarian Holiday Recipes - WFLA
- From Cajun Caesar with Blackened Chickpeas to Dalgona Hot Chocolate: Our Top Eight Vegan Recipes of the Day! - One Green Planet
| Make a meat-free feast: 5 foolproof vegan recipes for a cracking Christmas dinner - Stylist Magazine Posted: 16 Dec 2020 01:04 AM PST  Method Add the potatoes into a deep saucepan with hot water and boil them until half-cooked. Add a pinch of salt and cook for about ten minutes. Drain the hot water immediately after ten minutes, and let the potatoes cool down before using a fork to scrape the outside of the potatoes on all sides. Add the salt, parsley, chilli flakes, ground coriander, balsamic vinegar and olive oil, and mix together. Add the potatoes and stir them together, so that all the potatoes are well-coated. Leave to rest for 10 minutes before roasting them. Pre-heat the oven at 200C fan. Place the baking tray in the middle of the oven and roast them for 15 minutes.  |
| Vegan/Vegetarian Holiday Recipes - WFLA Posted: 15 Dec 2020 07:46 AM PST  Posted: Updated: Plank Roasted Hassleback Butternut Squash with Pineapple Head By Ray Lampe, Dr. BBQ Makes about 6 servings In the fall harvest season Butternut Squash are abundant and while there are many ways to make them tasty, a little charcoal flavor and our Pineapple Head Seasoning is about as good as it gets. We cook the squash for a bit before cutting in the Hassleback style just to soften it up and make the process a little bit easier. You could skip the planks, but you will need a perforated grid or a sheet pan to keep the beautiful squash presentation from falling apart when you move it. 1 medium butternut squash Olive oil Dizzy Pig Pineapple Head Seasoning 2 wood cooking planks soaked in water for at least an hour 1 stick cold butter cut into 8 pieces
Dr. BBQ's Homemade Cranberry Barbecue Sauce  |
| Posted: 15 Dec 2020 07:01 AM PST Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include salad and hot chocolate, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Popular Trends Archives! 1. Cajun Caesar with Blackened Chickpeas Source: Cajun Caesar with Blackened Chickpeas If you're a Caesar salad fanatic, prepare to be blown away! This Cajun Caesar with Blackened Chickpeas by Megan Sadd has spicy Cajun dressing and blackened chickpeas that elevate this meal from beloved classic to showstopper status. Crunchy romaine and creamy avocado perfectly balance the heat, while the chickpeas taste like crisp, chewy flavorbombs. Feel free to serve this dish at a party, and it was devoured even faster than the truffle mac 'n' cheese. Bottom line—this salad is a must try! Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd 2. Gluten-Free Mushroom Gravy and Mashed Potatoes Source: Gluten-Free Mushroom Gravy and Mashed Potatoes Who doesn't crave the comforts of vegan mashed potatoes and gravy during the winter months? This Gluten-Free Mushroom Gravy and Mashed Potatoes by Robin Browne has all the feels of regular gravy except it's totally vegan. The gravy is herb-packed, creamy, and rich in flavor. 3. Fudgy Chocolate Quinoa Cake with Peanut Butter Frosting Source: Fudgy Chocolate Quinoa Cake with Peanut Butter Frosting This Fudgy Chocolate Quinoa Cake with Peanut Butter Frosting by Teri Macovei is one super cake. Unbelievably decadent, rich and fudgy, with a velvety and delicious frosting, it's surely a winner. It's healthfully made, mindfully sweetened, and packed with nutritional value. 4. Dalgona Hot Chocolate Source: Dalgona Hot Chocolate This Dalgona Hot Chocolate by Alchemy Eats is perfect for chilly days! 5. Maple Glazed Carrots Source: Maple Glazed Carrots These Maple Glazed Carrots by Alexandra/Eian Kelly are tender, sweet, and the perfect side dish to any Thanksgiving dinner! Made with Canadian maple syrup, these maple carrots are perfect for fall and pair so well with peas, stuffing, and mashed potatoes. 6. Hoppin' John With Okra and Tomato Stew Source: Hoppin' John With Okra and Tomato Stew In this Hoppin' John With Okra and Tomato Stew by Adam Merrin and Ryan Alvarez, the tender black-eyed peas are simmered with sautéed onions, mounds of garlic, crisp celery and bell peppers, and stirred with diced tomatoes, sliced cabbage and nine potent herbs like thyme, bay leaves, smoked paprika and cayenne pepper. Topped with toasted rice, shredded kale, halved cherry tomatoes, green onions, and thinly sliced okra, these colorful garnishes also add a satisfying texture and a pop of bright color. 7. Gingerbread Latte Cupcakes Source: Gingerbread Latte Cupcakes If you're addicted to gingerbread lattes from a certain international coffee chain, you'll LOVE these cupcakes. This Gingerbread Latte Cupcakes by Charlie Rioux really taste like gingerbread-flavored coffee! Advertisement 8. Easy and Zesty Lemon Drizzle Cupcakes Source: Easy and Zesty Lemon Drizzle Cupcakes These Easy and Zesty Lemon Drizzle Cupcakes by Holly Jade are surprisingly quick and easy to make. They use a simple white cake as a base that is augmented with a liberal amount of lemon juice and zest and then topped with a velvety buttercream frosting. They look like a fresh, sunny, spring day and they taste even better. Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. Here are some great resources to get you started: For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!  |
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