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Our readers’ top 10 vegetarian recipes of 2020 are quick-cooking and versatile - The Washington Post

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Our readers’ top 10 vegetarian recipes of 2020 are quick-cooking and versatile - The Washington Post

Our readers’ top 10 vegetarian recipes of 2020 are quick-cooking and versatile - The Washington Post

Posted: 26 Dec 2020 07:00 AM PST

7. Southern Collard and Sweet Potato Hash. Cookbook author Jenné Claiborne has you thinly slice sweet potatoes, layer them on the bottom of your skillet, and cover so that you can crisp up the root vegetable and steam it at the same time, making this a super-quick hash.

6. Instant Pot Spaghetti. When Joe Yonan's stove broke this summer, he turned to his trusty Instant Pot to whip up a saucy spaghetti dinner full of nostalgia.

5. Spiced Tahini Loaded Sweet Potatoes. These aren't your ordinary baked sweet potatoes; scoop out the filling and mix with tahini and lemon to add brightness and earthiness to something familiar.

3. Grilled Yogurt Sandwiches. This lunchtime staple from a Great British Bake Off semifinalist and cookbook author Chetna Makan's childhood is sure to become a favorite for you, too.

1. Greek Lentil and Spinach Soup With Lemon. It's the soup that simply will not quit! Not only was this our top vegetarian recipe of the year, but it was also our top recipe of the year, period. It's that good!

Our 50 Most Popular Vegetarian Recipes of 2020 - The New York Times

Posted: 26 Dec 2020 07:30 AM PST

Save and cook our most popular vegetarian recipes of the year: Colu Henry's roasted tomato and white bean stew (above); Yasmin Fahr's sheet-pan baked feta with broccolini, tomatoes and lemon; Yewande Komolafe's crispy tofu with cashews and blistered snap peas; Alison Roman's spicy white bean stew with broccoli rabe; and many more in the collection below. (And don't miss our roundups of all our most popular recipes and desserts.)

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