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Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette Recipe - The New York Times

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Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette Recipe - The New York Times

Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette Recipe - The New York Times

Posted: 25 Jul 2020 04:41 PM PDT

The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first, but how about something savory? Bursting bites of cherry star in this five-ingredient salad, with scallions, pistachios, oil and vinegar. The recipe puts scallions to work in two ways: Their raw greens bring bright, grassy notes, while the charred bottoms bring sweetness and bitterness when pulverized into paste. Raw, coarse chopped pistachio lends an interesting chew that develops into a complex fat for the salad. This salad is elegant and simple — and deserves to be among your new summer classics. Use your best extra-virgin olive oil, and try adding fresh rose petals to the dish for a delicate strawberry-rose flavor, and a Baroque, sensual layering of flavors.

Treat yourself with 3 dessert recipes for cooks of all ages [Cooking Skool recipes, video] - Fly Magazine

Posted: 26 Jul 2020 02:00 AM PDT

Welcome to Cooking Skool, a four-week series designed for young cooks. Each week serves up three themed recipes and how-to videos. Your kitchen guide is LNP | LancasterOnline food writer Kim O'Donnel, who walks you through every step of the way. Together, we'll try new things, get creative and learn some math, science and history in between. Belly up to the counter and join us for our kitchen adventure!

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. 

To beat the heat, we vote for homemade ice pops. The hard part is in choosing: Will you make blueberry or fudgy wudgy? Decisions, decisions.

For more fruity goodness, consider the parfait, a mix of mashed fruit (your choice) and whipped yogurt, layered in a glass like a tower. As my husband likes to say, "Everybody loves a parfait."

And for chocolate lovers, you need to stop what you're doing and make this pudding right now. Inspired by my efforts to make stovetop pudding a zillion years ago when I was about 8 years old, and um, the bowl exploded, I came up with this recipe that you can make in the blender.

Just remember; sweets are treats and should be thought of as such. Don't forget to eat your vegetables.

On this week's menu: Chocolate blender pudding, ice pops and yogurt and fruit parfaits.

Check out last week's recipes and videos:

Homemade chicken strips

Beans and rice

Zucchini Boats

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